Whole Wheat Sourdough Discard Pancake Mix
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Available in 8 availability windows. Next up: 2nd Saturday Pickup • Jul 11, 2026.
A hearty, classic breakfast mix utilizing your signature whole wheat profile for a nutty, fluffy pancake.
"Just Add" Label Instructions: > Whisk together 1 large egg, 1 cup (240ml) buttermilk (or regular milk), and 2 tbsp vegetable oil or melted butter. Pour into the dry mix, let the batter rest for 3 minutes to hydrate the whole wheat, then cook until golden brown.
Ingredients
100% Organic Whole Wheat Flour, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sourdough discard AP, dehydrated (Wheat flour), Sugar, Light Brown (SUGAR, CORNSTARCH), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), Soda, Baking (Sodium Bicarbonate), Fine Sea Salt
Allergen Information
Contains: Wheat (Gluten)
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wheat-sour-pancake
90 days