Wheat + Rye Nebraska
Handcrafted with Love
From Our Licensed Kitchen to Your Table
Handcrafted sourdough breads and small-batch baked goods, made in Omaha with heritage grains and carefully sourced ingredients.
Upcoming Dates & Drops
Reserve from the next pickup windows, special menus, and limited releases.
Next Day Shipping Nebraska
Tue, Nov 10 · 12:00 AM - 11:59 PM · Wheat Rye Nebraska
Rosemary Olive Oil Sourdough Bread
$10.00
Sourdough Discard Snickerdoodles
$2.50 - $24.00
Nebraska Rustic Dry Sourdough Pancake Mix
$6.00 - $7.00
Traditional Rustic Sourdough Rye Bread
$8.00
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Why Choose Us
Quality, trust, and community at the heart of everything
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Nebraska Rustic White Sourdough
Crisp on the outside, pillowy-soft on the inside. Our classic Sourdough White Bread features that signature tangy flavor and a beautifully blistered crust. Naturally fermented and baked fresh, it’s the ultimate upgrade for your morning toast, gourmet sandwiches, or just a thick slice slathered in salted butter. • Naturally Leavened • No Added Sugars • Baked Fresh Daily - This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
Traditional Rustic Sourdough Rye Bread
Sourdough in its purest, most rugged form. Crafted for the bread purist, our Traditional Rustic Sourdough Rye features a bold, 40% whole grain rye profile that delivers a deeply complex flavor and a thick, deeply caramelized, crunchy crust. By keeping it completely caraway-free, we let the natural, earthy sweetness of the rye and the bright, tangy punch of our wild sourdough starter completely steal the show. Dense yet incredibly soft on the inside, this is the ultimate loaf for sharp cheeses, smoked meats, or a simple smear of salted butter. - Texture: Heavy, deeply blistered crunchy crust with a tightly knit, substantial crumb. - Flavor Profile: Robust, earthy grain flavors with a distinct, clean sourdough tang. - Best Enjoyed: Sliced thin for artisan charcuterie boards, pairing with hearty stews, or toasted crisp with melted butter. - This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
Our Story
What started as a passion for baking in our home kitchen has grown into a beloved local business. We're committed to bringing you the same quality and care that we put into every item we make for our own family.