I’ve always believed that great bread brings people together. As the owner and head baker of Wheat + Rye Nebraska, I am dedicated to crafting high-quality, homemade goods right here in our community. From nurturing our sourdough starters to pulling fresh rye loaves out of the oven, every single item is made by hand in small batches with care, patience, and the finest ingredients. For me, there is nothing better than sharing the simple joy of fresh-baked bread with our neighbors.

Supporting local producers is important to me. I source from Niobrara Grain and Milling, Hudson Cream Flour, local retail shops and Farmers' Market producers.