Crisp on the outside, pillowy-soft on the inside. Our classic Sourdough White Bread features that signature tangy flavor and a beautifully blistered crust. Naturally fermented and baked fresh, it’s the ultimate upgrade for your morning toast, gourmet sandwiches, or just a thick slice slathered in salted butter.
• Naturally Leavened
• No Added Sugars
• Baked Fresh Daily

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

Sourdough in its purest, most rugged form. Crafted for the bread purist, our Traditional Rustic Sourdough Rye features a bold, 40% whole grain rye profile that delivers a deeply complex flavor and a thick, deeply caramelized, crunchy crust. By keeping it completely caraway-free, we let the natural, earthy sweetness of the rye and the bright, tangy punch of our wild sourdough starter completely steal the show. Dense yet incredibly soft on the inside, this is the ultimate loaf for sharp cheeses, smoked meats, or a simple smear of salted butter.

• Texture: Heavy, deeply blistered crunchy crust with a tightly knit, substantial crumb.

• Flavor Profile: Robust, earthy grain flavors with a distinct, clean sourdough tang.

• Best Enjoyed: Sliced thin for artisan charcuterie boards, pairing with hearty stews, or toasted crisp with melted butter.

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

The ultimate sandwich loaf, straight out of NYC. Bring the authentic deli experience home with our New York Deli Sourdough Rye. Crafted with a higher ratio of strong white flour, this loaf features the signature soft, flexible, and tight crumb essential for holding up your favorite fillings without falling apart. Infused with aromatic caraway seeds and a subtle touch of sweetness from natural malt syrup, it’s finished with a classic egg wash for that beautifully glossy, golden crust. It’s the absolute gold standard for the ultimate Reuben, pastrami on rye, or an unforgettable grilled cheese.

• Texture: Soft, bendable sandwich crumb with a glossy, tender crust.

• Flavor Profile: Aromatic and savory with bold caraway, mild rye earthiness, and a hint of sweet malt.

• Best Enjoyed: Piled high with pastrami and mustard, toasted for a classic Reuben, or paired with a sharp deli pickle.

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

Experience the softest, fluffiest bread in the world. If you’ve never tried Japanese Milk Bread (Shokupan), prepare to meet your new obsession. Crafted using a traditional Asian baking technique called tangzhong (a cooked flour-and-milk starter), this loaf retains extra moisture to create an impossibly pillowy, cloud-like texture that practically melts in your mouth. Subtly sweet, rich, and naturally milky, it pulls apart in delicate, feathery shreds. It’s a premium upgrade from everyday white bread that your family will fall in love with.

• Texture: Pillowy-soft, ultra-fluffy, and shredded like cotton candy when pulled apart.Flavor

• Profile: Delicately sweet, rich, and buttery with a clean, milky finish.

• Best Enjoyed: Sliced thick for the ultimate French toast, toasted with a layer of condensed milk or jam, or used for the softest egg salad sandwiches you've ever had.

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

The ultimate dinner roll—soft, pillowy, and utterly addictive. Our Japanese Milk Bread (Shokupan) Rolls take everything you love about our classic loaf and pack it into perfect, pull-apart individual servings. Using a traditional tangzhong (cooked milk-and-flour) starter, we lock in extra moisture to create rolls that are impossibly fluffy, feather-light, and naturally sweet. Perfectly golden on the outside and cloud-soft on the inside, these are guaranteed to be the star of any dinner table or holiday spread.

• Texture: Feather-light, ultra-soft, and satisfyingly stretchy when pulled apart.

-Flavor Profile: Delicately sweet and richly buttery with a tender, milky crumb.

• Best Enjoyed: Warm with extra butter, split open for mini slider sandwiches, or served alongside a Sunday roast.

• Please see our Frozen section for Thaw & Bake Shokupan Bread Rolls

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

Deep, rich chocolate from crust to crumb. This isn’t just bread; it’s a pure chocolate experience. We’ve infused our signature cloud-soft Japanese Milk Bread dough with premium cocoa to create a solid, velvety-dark loaf that is impossibly fluffy and melts in your mouth. To push it over the top, we finish it with a generous topping of coarse pearl sugar and chocolate sprinkles before baking, creating a delightful, sweet crunch that perfectly contrasts the pillowy-soft interior.

• Texture: Pillow-soft and shreddable inside, with a sweet, crunchy, textured crust.

• Flavor Profile: Deep, comforting cocoa richness with a bakery-sweet crunch.

• Best Enjoyed: Warmed slightly so it gets extra soft, sliced thick for an unforgettable dessert toast, or paired with your morning coffee.

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

Your new favorite pocket-sized indulgence. We’ve taken everything you love about our solid chocolate loaf and shaped it into the perfect individual treat. These rich, cocoa-infused Japanese Milk Buns are impossibly soft, fluffy, and practically melt in your mouth thanks to our traditional tangzhong starter. Hand-baked to a beautiful golden-dark finish, each bun is crowned with a crunchy layer of coarse sugar and chocolate sprinkles for a delightful texture contrast in every bite. They are the ultimate sweet snack, school lunch surprise, or morning coffee companion.

• Texture: Cloud-soft and pillowy on the inside, with a sweet, crackly, sprinkle-crusted top.

• Flavor Profile: Deep, velvety cocoa richness balanced with a bakery-sweet crunch.

• Best Enjoyed: Warmed up for 5–10 seconds in the microwave to make them ultra-squishy, split open with a smear of peanut butter, or enjoyed straight out of the bag.

• For Thaw & Bake option, please see our Frozen section!

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

Brown Butter Sourdough Discard Chocolate Chip Cookies (Yes, it’s a mouthful—and every bite is worth it!)

We’ve taken the classic cookie to a whole new level of gourmet. This recipe starts by browning premium butter to unlock a rich, nutty, toffee-like aroma. We then blend it with our wild sourdough starter discard and a touch of cornstarch. The result? An incredibly thick, soft, and cloud-like cookie with a tender, cakey texture that practically melts in your mouth. The natural, subtle tang of the sourdough perfectly cuts through the deep richness of the brown butter and premium chocolate chips, creating a sophisticated flavor balance you won't find anywhere else.

• Texture: Ultra-thick, soft, and cake-like with a tender, melt-in-your-mouth crumb.

• Flavor Profile: Intensely rich and buttery with deep notes of toasted toffee, balanced by a subtle sourdough depth and sweet chocolate chips.

• Best Enjoyed: Warmed for 10 seconds to get the chocolate chips gooey and release those brown butter aromas, paired with a cold glass of milk, or a hot cup of espresso.

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.

The ultimate comfort cookie, reimagined. We’ve taken the classic, pillowy drop sugar cookie and given it a sophisticated, bakery-level upgrade. Infused with rich cream cheese and real sourdough discard, these cookies boast an incredibly soft, melt-in-your-mouth center with just a hint of that signature wild-yeast depth.

Rolled in sugar before baking, they develop a delicate, crackly exterior that perfectly balances the rich, tender crumb inside. They are sweet, subtly tangy, and completely irresistible.

• The Vibe: Soft-baked, comforting, and perfectly sweet.

• Pairing Suggestion: Best enjoyed with a hot cup of coffee, a glass of cold milk, or right out of the box.

A nostalgic classic, beautifully refined. Our Sourdough Discard Snickerdoodles take everything you love about the traditional bakery favorite and elevate it with a subtle artisan twist. Infused with our signature sourdough discard, these cookies boast a perfectly pillowy, soft-baked center and a uniquely rich depth of flavor that balances out the sweetness.

Every cookie is generously rolled in a fragrant blend of sweet cinnamon and sugar before baking, creating a delicate, crackly crust with just the right amount of spice. They are comforting, pillowy-soft, and utterly irresistible.

The Vibe: Warmly spiced, pillowy-soft, and timeless.

Pairing Suggestion: Absolute perfection alongside a hot cup of tea, a cozy chai latte, or a cold glass of milk.

The ultimate peanut butter cookie, leveled up. We’ve taken everything you love about a classic, rich peanut butter cookie and given it an incredible artisan upgrade. Infused with our signature sourdough discard, these cookies boast an exceptionally soft, dense, and melt-in-your-mouth center with a complex depth of flavor that keeps them from being overly sweet.

Baked to perfection with a slightly crisp edge and that iconic fork-crisscross pattern, they deliver a deeply satisfying, nutty flavor with just a hint of wild-yeast tang and finished with a crunch of chopped roasted peanuts.

• The Vibe: Rich, soft-baked, and intensely peanut-buttery.

• Pairing Suggestion: Incredibly delicious with a tall glass of cold milk, a hot cup of black coffee, or a drizzle of warm honey.