Traditional Rustic Sourdough Rye Bread
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Next availability: Next Day Shipping Nebraska • Nov 10, 2026
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Sourdough in its purest, most rugged form. Crafted for the bread purist, our Traditional Rustic Sourdough Rye features a bold, 40% whole grain rye profile that delivers a deeply complex flavor and a thick, deeply caramelized, crunchy crust. By keeping it completely caraway-free, we let the natural, earthy sweetness of the rye and the bright, tangy punch of our wild sourdough starter completely steal the show. Dense yet incredibly soft on the inside, this is the ultimate loaf for sharp cheeses, smoked meats, or a simple smear of salted butter.
- Texture: Heavy, deeply blistered crunchy crust with a tightly knit, substantial crumb.
- Flavor Profile: Robust, earthy grain flavors with a distinct, clean sourdough tang.
- Best Enjoyed: Sliced thin for artisan charcuterie boards, pairing with hearty stews, or toasted crisp with melted butter.
- This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
Ingredients
Water, Spring (Water), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic dark Rye Flour, Active Rye Sourdough Starter, Fine Sea Salt
Allergen Information
Contains: Wheat (Gluten)
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