Sourdough Whole Wheat Bread
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A bold, rustic, deeply complex artisan hearth loaf. It features an open, glossy crumb, a crackly blistered crust, and a beautiful wild-yeast tang that pairs perfectly with the earthy notes of the heritage grain.
Ingredients
Water, Spring (Water), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 100% Organic Turkey Red Heritage Flour, Active AP Sourdough Starter, Fine Sea Salt
Allergen Information
Contains: Wheat (Gluten)
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sour-whole-wheat
7 days