Shokupan Rolls - Japanese Milk Bread Rolls
Order now for Jun 28th
Orderable now with advance notice.
The ultimate dinner roll—soft, pillowy, and utterly addictive. Our Japanese Milk Bread (Shokupan) Rolls take everything you love about our classic loaf and pack it into perfect, pull-apart individual servings. Using a traditional tangzhong (cooked milk-and-flour) starter, we lock in extra moisture to create rolls that are impossibly fluffy, feather-light, and naturally sweet. Perfectly golden on the outside and cloud-soft on the inside, these are guaranteed to be the star of any dinner table or holiday spread.
- Texture: Feather-light, ultra-soft, and satisfyingly stretchy when pulled apart.
-Flavor Profile: Delicately sweet and richly buttery with a tender, milky crumb.
- Best Enjoyed: Warm with extra butter, split open for mini slider sandwiches, or served alongside a Sunday roast.
- Please see our Frozen section for Thaw & Bake Shokupan Bread Rolls
- This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
Ingredients
Bread Flour (Wheat Flour Enriched(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Whole Milk, Butter, Unsalted (Pasteurized Cream (from milk), natural flavors.), Sugar, Water, Yeast, Active dry, Fine Sea Salt, Egg
Allergen Information
Contains: Wheat (Gluten), Egg, Milk
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6 days