Shokupan - Japanese Milk Bread
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Next availability: Next Day Shipping Nebraska • Nov 10, 2026
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Experience the softest, fluffiest bread in the world. If you’ve never tried Japanese Milk Bread (Shokupan), prepare to meet your new obsession. Crafted using a traditional Asian baking technique called tangzhong (a cooked flour-and-milk starter), this loaf retains extra moisture to create an impossibly pillowy, cloud-like texture that practically melts in your mouth. Subtly sweet, rich, and naturally milky, it pulls apart in delicate, feathery shreds. It’s a premium upgrade from everyday white bread that your family will fall in love with.
- Texture: Pillowy-soft, ultra-fluffy, and shredded like cotton candy when pulled apart.Flavor
- Profile: Delicately sweet, rich, and buttery with a clean, milky finish.
- Best Enjoyed: Sliced thick for the ultimate French toast, toasted with a layer of condensed milk or jam, or used for the softest egg salad sandwiches you've ever had.
- This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
Ingredients
Bread Flour (Wheat Flour Enriched(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Milk, Whole (Milk, Vitamin D3), Butter, Unsalted (Pasteurized Cream (from milk), natural flavors.), Sugar, Granulated (Sugar), Water, Spring (Water), Nonfat Dry Milk (NONFAT DRY MLK, VITAMIN A PALMITATE, VITAMIN D3.), Yeast, Instant (Yeast), Egg
Allergen Information
Contains: Wheat (Gluten), Egg, Milk
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shokupan-loaf
6 days