Transport your kitchen to the Mediterranean with our fragrant Rosemary Olive Oil Sourdough. We infuse our signature naturally leavened dough with rich, cold-pressed extra virgin olive oil and generous amounts of fresh, chopped rosemary. The olive oil creates an incredibly tender, silken crumb, while the slow fermentation allows the earthy, piney aroma of the rosemary to develop beautifully. Baked to a golden, blistered perfection, this loaf is the ultimate companion for a charcuterie board, a hearty pasta dish, or simply dipping into balsamic vinegar.