Powdered Rye Sourdough Discard Pancake Mix
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Available in 8 availability windows. Next up: 2nd Saturday Pickup • Jul 11, 2026.
This mix highlights the earthy, rustic notes of rye, balanced by the bright tang of your dehydrated starter.
"Just Add" Label Instructions: > Whisk together 1 large egg, 1 cup (240ml) milk, and 2 tbsp melted butter. Stir into the dry mix until just combined (lumps are okay!). Cook on a hot, greased griddle.
Ingredients
All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic dark Rye Flour, Sourdough Discard Rye (Unfed) (Organic Whole Grain Dark Rye), Sugar, Granulated (Sugar), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), Fine Sea Salt, Soda, Baking (Sodium Bicarbonate)
Allergen Information
Contains: Wheat (Gluten)
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rye-sour-pancake
90 days