Nebraska Heritage Whole Wheat Pizza Crust Mix
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Nebraska Heritage Whole Wheat Pizza Crust Mix

$7.50 - $20.00per Pouch
Dry Mix

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Next availability: Next Day Shipping Nebraska • Nov 11, 2026

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Bring the ultimate artisan pizzeria experience to your home kitchen. Our Classic Artisan Pizza Crust Mix gives you the perfect canvas for your next pizza night, powered by the incredible flavor depth of real sourdough discard.

Rustic Nebraska Wheat Crust: A heartier, deeply flavorful alternative that pairs premium flour with locally grown, freshly milled Niobrara Turkey Red Wheat. This heritage grain delivers a beautiful, earthy nuttiness that stands up beautifully to bold toppings.

Infused with our signature dried sourdough discard powder, unlocking a subtle, long-fermented wild-yeast tang instantly—no overnight starter feeding required.

The Vibe: Crispy edges, chewy centers, and gourmet artisan flavor.

Just Add: Warm water and a splash of olive oil (plus the included yeast packet!).

Ingredients

All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 100% Organic Turkey Red Heritage Flour, Sourdough discard AP, dehydrated (Wheat flour), Honey Powder (Refined Syrup, Honey), Fine Sea Salt, Yeast, Instant dry Packets, 7g ea (Yeast)

Allergen Information

Contains: Wheat (Gluten), Honey

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SKU

sour-wheat-pizza

Shelf Life

90 days

W+

Wheat + Rye Nebraska

Serving our community with quality homemade goods since 2026.

Sourdough Bread in Omaha, NE! Specializing in sourdough creations including batards and Pullman Loaf for White, Wheat and Rye breads as well as sourdough cookies, pancake and pizza crust mixes. Non-Sourdough creations include Japanese Milk Breads.

Licensed Cottage Food OperationCottage Food Business
Local Delivery Available on $50+. Saturday Pickups in Douglas and Sarpy Counties, Nebraska.
Quality Guaranteed
Fresh Daily

Get in Touch

2005 N 45th St, Omaha, NE 68104, USA
info@wheatandryene.com5312226518

Legal Disclaimer

"This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens." -- Nebraska Pure Food Act (Neb. Rev. Stat. § 81-2,280)

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