Nebraska Heritage Whole Wheat Pizza Crust Mix
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Bring the ultimate artisan pizzeria experience to your home kitchen. Our Classic Artisan Pizza Crust Mix gives you the perfect canvas for your next pizza night, powered by the incredible flavor depth of real sourdough discard.
Rustic Nebraska Wheat Crust: A heartier, deeply flavorful alternative that pairs premium flour with locally grown, freshly milled Niobrara Turkey Red Wheat. This heritage grain delivers a beautiful, earthy nuttiness that stands up beautifully to bold toppings.
Infused with our signature dried sourdough discard powder, unlocking a subtle, long-fermented wild-yeast tang instantly—no overnight starter feeding required.
The Vibe: Crispy edges, chewy centers, and gourmet artisan flavor.
Just Add: Warm water and a splash of olive oil (plus the included yeast packet!).
Ingredients
All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 100% Organic Turkey Red Heritage Flour, Sourdough discard ap, dehydrated (Wheat flour), Honey powder (Refined Syrup, Honey), Fine Sea Salt, Yeast packet, 7g (Yeast)
Allergen Information
Contains: Wheat (Gluten), Honey
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sour-wheat-pizza
90 days