Liège Waffle
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A Belgian-style Liège waffle, made from a rich yeasted dough with pearl sugar folded in. The sugar caramelizes in the iron into a crisp, golden crust around a chewy, buttery center. Baked by hand in Omaha and best eaten warm, with a quick reheat in a toaster or oven.
Sweet Varieties: Classic Pearl Sugar, Chai, Snickerdoodle
Savory Varieties: Jalapeño & Cheddar, Garlic & Herb
Seasonal: Pumpkin Spice, Apple Cinnamon
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