Deep, rich chocolate from crust to crumb. This isn’t just bread; it’s a pure chocolate experience. We’ve infused our signature cloud-soft Japanese Milk Bread dough with premium cocoa to create a solid, velvety-dark loaf that is impossibly fluffy and melts in your mouth. To push it over the top, we finish it with a generous topping of coarse pearl sugar and chocolate sprinkles before baking, creating a delightful, sweet crunch that perfectly contrasts the pillowy-soft interior.

• Texture: Pillow-soft and shreddable inside, with a sweet, crunchy, textured crust.

• Flavor Profile: Deep, comforting cocoa richness with a bakery-sweet crunch.

• Best Enjoyed: Warmed slightly so it gets extra soft, sliced thick for an unforgettable dessert toast, or paired with your morning coffee.

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.