Your new favorite pocket-sized indulgence. We’ve taken everything you love about our solid chocolate loaf and shaped it into the perfect individual treat. These rich, cocoa-infused Japanese Milk Buns are impossibly soft, fluffy, and practically melt in your mouth thanks to our traditional tangzhong starter. Hand-baked to a beautiful golden-dark finish, each bun is crowned with a crunchy layer of coarse sugar and chocolate sprinkles for a delightful texture contrast in every bite. They are the ultimate sweet snack, school lunch surprise, or morning coffee companion.

• Texture: Cloud-soft and pillowy on the inside, with a sweet, crackly, sprinkle-crusted top.

• Flavor Profile: Deep, velvety cocoa richness balanced with a bakery-sweet crunch.

• Best Enjoyed: Warmed up for 5–10 seconds in the microwave to make them ultra-squishy, split open with a smear of peanut butter, or enjoyed straight out of the bag.

• For Thaw & Bake option, please see our Frozen section!

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.