Chocolate Japanese Milk Bread Buns
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Next availability: Next Day Shipping Nebraska • Nov 10, 2026
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Your new favorite pocket-sized indulgence. We’ve taken everything you love about our solid chocolate loaf and shaped it into the perfect individual treat. These rich, cocoa-infused Japanese Milk Buns are impossibly soft, fluffy, and practically melt in your mouth thanks to our traditional tangzhong starter. Hand-baked to a beautiful golden-dark finish, each bun is crowned with a crunchy layer of coarse sugar and chocolate sprinkles for a delightful texture contrast in every bite. They are the ultimate sweet snack, school lunch surprise, or morning coffee companion.
- Texture: Cloud-soft and pillowy on the inside, with a sweet, crackly, sprinkle-crusted top.
- Flavor Profile: Deep, velvety cocoa richness balanced with a bakery-sweet crunch.
- Best Enjoyed: Warmed up for 5–10 seconds in the microwave to make them ultra-squishy, split open with a smear of peanut butter, or enjoyed straight out of the bag.
- For Thaw & Bake option, please see our Frozen section!
- This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
Ingredients
Bread Flour (Wheat Flour Enriched(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Milk, Whole (Milk, Vitamin D3), Water, Spring (Water), Butter, Unsalted (Pasteurized Cream (from milk), natural flavors.), Sugar, Granulated (Sugar), Cocoa, Black (Cocoa processed with alkali), Cocoa, Dutch Process Unsweetened Cocoa Powder (Cocoa processed with alkali), Nonfat Dry Milk (NONFAT DRY MLK, VITAMIN A PALMITATE, VITAMIN D3.), Yeast, Instant (Yeast), Fine Sea Salt, Egg
Allergen Information
Contains: Wheat (Gluten), Egg, Milk
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