Brown Butter Sourdough Discard Chocolate Chip Cookies (Yes, it’s a mouthful—and every bite is worth it!)

We’ve taken the classic cookie to a whole new level of gourmet. This recipe starts by browning premium butter to unlock a rich, nutty, toffee-like aroma. We then blend it with our wild sourdough starter discard and a touch of cornstarch. The result? An incredibly thick, soft, and cloud-like cookie with a tender, cakey texture that practically melts in your mouth. The natural, subtle tang of the sourdough perfectly cuts through the deep richness of the brown butter and premium chocolate chips, creating a sophisticated flavor balance you won't find anywhere else.

• Texture: Ultra-thick, soft, and cake-like with a tender, melt-in-your-mouth crumb.

• Flavor Profile: Intensely rich and buttery with deep notes of toasted toffee, balanced by a subtle sourdough depth and sweet chocolate chips.

• Best Enjoyed: Warmed for 10 seconds to get the chocolate chips gooey and release those brown butter aromas, paired with a cold glass of milk, or a hot cup of espresso.

• This food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.